Recipes

Frédéric Colin

RECIPE
Pave Rump Steak

Frédéric Colin shares his unique sous-vide-based recipe for one of his signature dishes, pave rump steak. Born and brought up in Paris, Frédéric spent his formative years in his grand père Henri’s restaurant and kitchen. His remarkable menu is a celebration of the hearty classic Parisian dishes paired with many old recipes from his grand père.

Cooking method […]

May 20th, 2015||

Emmanuel Stroobant

RECIPE
Chargrilled Sirloin

On the 1st of January 2008, Saint Pierre became the only restaurant in Singapore being accorded membership to the world renowned Relais & Châteaux, a collection of 500 of the world’s best restaurants and hotels. This recipe from Chef Emmanuel Stroobant utilises bain marie, ice and chargrilling to spectacular effect:

Just to share with you how I cook the […]

May 20th, 2015||