October 12, 2016

John Stone at Play

October 12th, 2016|

We recently had the pleasure of dining at Play, Reif Othman’s new restaurant in Dubai. Reif is a world renowned chef, formerly at Zuma in Dubai, and also a valued customer of John Stone Beef. Read more about Reif’s creative process here:


Image Credit – WG Magazine

May 20, 2015

Frédéric Colin

May 20th, 2015|

Pave Rump Steak

Frédéric Colin shares his unique sous-vide-based recipe for one of his signature dishes, pave rump steak. Born and brought up in Paris, Frédéric spent his formative years in his grand père Henri’s restaurant and kitchen. His remarkable menu is a celebration of the hearty classic Parisian dishes paired with many old recipes from his grand père.

Cooking method […]

Emmanuel Stroobant

May 20th, 2015|

Chargrilled Sirloin

On the 1st of January 2008, Saint Pierre became the only restaurant in Singapore being accorded membership to the world renowned Relais & Châteaux, a collection of 500 of the world’s best restaurants and hotels. This recipe from Chef Emmanuel Stroobant utilises bain marie, ice and chargrilling to spectacular effect:

Just to share with you how I cook the […]

February 26, 2015

Our beef featured on Neven Maguire’s Home Chef

February 26th, 2015|

It was our great honour to have our beef included on the Neven Maguire’s outstanding menu on last night’s episode of Home Chef. As co-host of a very special dinner at the Atlantis Hotel on Palm Island in Dubai, Neven and our good friend Gillian O’Neill at Fine Foods Eire, and our very own John Stone, welcomed the city’s […]

January 28, 2015

Try our new Dry Aged Steakhouse Burger at Gulfood 2015

January 28th, 2015|

We’re looking forward to seeing you at Gulfood 2015 in the Dubai World Trade Centre, where we’ll be showcasing our brand new John Stone Dry Aged Steakhouse Burger. We set ourselves the task of producing an authentic, homestyle burger that captured the unmistakable tenderness and flavour of our dry aged grass fed beef. Our customers also asked us for […]

Talk to us about our new Dry Aged Steakhouse Burger at Sirha

January 21st, 2015|

We’re delighted to be showcasing our brand new John Stone Dry Aged Steakhouse Burger at this year’s Sirha Exhibition in Lyons. We’ve been working hard on perfecting a burger that fuses all the tenderness, flavour and succulence of our beef with the unbeatable satisfaction of a truly great steakhouse meal. As with all our beef, our new burgers will […]

September 26, 2014

Join us at Chef Sache: A Cologne-ary feast!

September 26th, 2014|

We’re very much looking forward to joining our partners Albers at Cologne’s Avantgarde Cuisine Festival, ChefSache. The show will feature international star chefs live on stage, providing insights into their work alongside an accompanying exhibition showcasing a wealth of innovative products and ideas.

To make an appointment with Allan Morris call +353868333220 or email

See you at SIAL

September 25th, 2014|

We’ll be joining our partners Kepak Group at the Irish pavilion at this year’s SIAL, the world’s No. 1 food exhibition taking place in Paris, from 19 to 23 October 2014.

To make an appointment with Allan Morris call +353868333220 or email allan.morris@johnstonebeef.com or simply drop by our stand from the 19th – […]

Join us at the inaugural iFest extravaganza this weekend

September 24th, 2014|

Three years in the planning, the very first iFest kicks off this weekend at Seaport World Trade Centre, Boston. Come join us to sample the very best of Irish cuisine, music and entertainment. We’ll be there with celebrity chef Gary O’Hanlon of VM at Viewmount House who will be working his culinary magic using some of our finest cuts. […]

June 30, 2014

Our new rib and loin primals – higher yield and greater consistency

June 30th, 2014|


We’re very excited to finally reveal our newly refined rib and loin primals. In response to developments in the industry, changing tastes, and the ever growing demand for rib cuts we’ve broken with tradition to bring you two innovative new primals. These will ensure greater consistency of size and shape […]